Vijayawada Boneless Biryani

Vijayawada Boneless Chicken Biryani is an aromatic biryani dish that originated from the city of Vijayawada. It is made with boneless chicken pieces that are marinated in spices and yogurt, then fried until crispy. The fried chicken is layered with fragrant basmati rice, mint, cilantro, fried onions, and a saffron-infused milk mixture, and then slow-cooked using the dum method.

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