Succulent chicken breast diced and infused with a zesty blend of jalapenos, garlic, lime juice, and spices
Spicy shrimp pan fried with onions, garlic, and curry leaves paste.. we call it a mouthwatering Royyala Vepudu
Tender mutton cooked in aromatic spices and rich ghee, creating an irresistible Mutton Ghee Roast
Boneless chicken pieces marinated in batter, deep fried, cooked with Andhra spices and served with layers of biryani rice
Delicious Pulav made with basmati rice, mild aromatic spices served with Andhra Style Chicken Fry
Delicious Pulav made with basmati rice, mild aromatic spices served with tender mutton fry
Delicious Pulav made with basmati rice, mild aromatic spices served with Andhra Style Shrimp Fry
Poular Red Snapper fish marinated with house spices (ginger, garlic, curry leaves, lemon). Marinated fish is fried on Tawa. This delicious whole fish served as appetizer with lemon wedges and lacha onion rings with fried Green Peas.
Chicken lollipop is a beloved appetizer in Indian cuisine, often featured at parties, weddings, and festive gatherings. The dish is a variation of a classic Indian starter, known for its flavorful, crispy exterior and tender, juicy meat inside. It is made from the meaty part of the chicken wing, which is shaped to resemble a lollipop by pushing the meat down the bone and then marinated in spices and fried to make it crispy.
Popular Tandoori dish renowned for its bold and tangy flavors. Tender chicken pieces are marinated in yogurt and a blend of achari spices like mustard seeds, fennel seeds, and cumin. It’s cooked in a rich tomato-onion gravy seasoned with more achari spices, creating a dish that’s aromatic and robust.
