Chicken lollipop is a beloved appetizer in Indian cuisine, often featured at parties, weddings, and festive gatherings. The dish is a variation of a classic Indian starter, known for its flavorful, crispy exterior and tender, juicy meat inside. It is made from the meaty part of the chicken wing, which is shaped to resemble a lollipop by pushing the meat down the bone and then marinated in spices and fried to make it crispy.
Crispy fried chicken in a thick, sweet, savoury, and spicy sauce topped off with buttery sliced jalapeneos.
Cooked boneless mutton pieces gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices.
A coastal andhra delight.. prawns marinated in ginger green chili paste, chilli pwd,lemon juice, salt and roasted to perfection !
King fish (Vanjaram) marinated in a rich blend of aromatic spices including turmeric, red chili powder, and coriander, expertly seared on a traditional tawa until it’s perfectly crispy on the outside and tender on the inside. Finish it off with a squeeze of fresh lemon juice and mint chutney ! Served with a side salad
Succulent pieces of chicken are marinated in a fiery blend of red chilies, coriander, cumin, and fragrant Indian spices, then slow-cooked to perfection in rich, golden ghee.
Tender pieces of marinated mutton fried to golden perfection and served with aromatic basmati rice cooked in a medley of spices and herbs. Garnished with fresh cilantro
Succulent shrimp marinated in a blend of spices and fried to perfection. These flavorful shrimp are then combined with fragrant basmati rice cooked with aromatic spices and herbs