Poular Red Snapper fish marinated with house spices (ginger, garlic, curry leaves, lemon). Marinated fish is fried on Tawa. This delicious whole fish served as appetizer with lemon wedges and lacha onion rings with fried Green Peas.
Chicken lollipop is a beloved appetizer in Indian cuisine, often featured at parties, weddings, and festive gatherings. The dish is a variation of a classic Indian starter, known for its flavorful, crispy exterior and tender, juicy meat inside. It is made from the meaty part of the chicken wing, which is shaped to resemble a lollipop by pushing the meat down the bone and then marinated in spices and fried to make it crispy.