Non Veg Lunch Box

Vijayawada Boneless Biryani

Vijayawada Boneless Chicken Biryani is an aromatic biryani dish that originated from the city of Vijayawada. It is made with boneless chicken pieces that are marinated in spices and yogurt, then fried until crispy. The fried chicken is layered with fragrant basmati rice, mint, cilantro, fried onions, and a saffron-infused milk mixture, and then slow-cooked using the dum method.
May 31, 2024

Andhra Royyala Vepudu

A coastal andhra delight.. prawns marinated in ginger green chili paste, chilli pwd,lemon juice, salt and roasted to perfection !

Aug 24, 2023

Tawa King Fish Fry

King fish (Vanjaram) marinated in a rich blend of aromatic spices including turmeric, red chili powder, and coriander, expertly seared on a traditional tawa until it’s perfectly crispy on the outside and tender on the inside. Finish it off with a squeeze of fresh lemon juice and mint chutney ! Served with a side salad

Aug 24, 2023

Chicken Ghee Roast

Succulent pieces of chicken are marinated in a fiery blend of red chilies, coriander, cumin, and fragrant Indian spices, then slow-cooked to perfection in rich, golden ghee.

Jul 20, 2023