Poular Red Snapper fish marinated with house spices (ginger, garlic, curry leaves, lemon). Marinated fish is fried on Tawa. This delicious whole fish served as appetizer with lemon wedges and lacha onion rings with fried Green Peas.
Chicken lollipop is a beloved appetizer in Indian cuisine, often featured at parties, weddings, and festive gatherings. The dish is a variation of a classic Indian starter, known for its flavorful, crispy exterior and tender, juicy meat inside. It is made from the meaty part of the chicken wing, which is shaped to resemble a lollipop by pushing the meat down the bone and then marinated in spices and fried to make it crispy.
Popular Tandoori dish renowned for its bold and tangy flavors. Tender chicken pieces are marinated in yogurt and a blend of achari spices like mustard seeds, fennel seeds, and cumin. It’s cooked in a rich tomato-onion gravy seasoned with more achari spices, creating a dish that’s aromatic and robust.
Crispy fried chicken in a thick, sweet, savoury, and spicy sauce topped off with buttery sliced jalapeneos.
Cooked boneless mutton pieces gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices.
A coastal andhra delight.. prawns marinated in ginger green chili paste, chilli pwd,lemon juice, salt and roasted to perfection !
King fish (Vanjaram) marinated in a rich blend of aromatic spices including turmeric, red chili powder, and coriander, expertly seared on a traditional tawa until it’s perfectly crispy on the outside and tender on the inside. Finish it off with a squeeze of fresh lemon juice and mint chutney ! Served with a side salad
Succulent pieces of chicken are marinated in a fiery blend of red chilies, coriander, cumin, and fragrant Indian spices, then slow-cooked to perfection in rich, golden ghee.
Gongura Chicken Fry Pulav, featuring chicken cooked with Andhra special gongura and fried in aromatic spices and herbs. Garnished with fresh cilantro and fried onions, served with home style basmati pulav rice