Vegetarian Entrees

Vegetarian Entrees

Shahi Paneer Korma
Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.
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Yellow Daal Tadka
Yellow lentil cooked with onions, tomatoes, ginger, and spices.
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Palak Paneer
Fresh spinach and cottage cheese cooked in garlic, ginger, onions, herbs, and spices.
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Paneer Butter Masala
Homemade cottage cheese simmered in onion sauce, tomatoes, cashews, and cream.
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Navaratan Khorma
Medley of vegetables cooked in a light onion, cashew nut, and almond gravy.
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Mutter Paneer
Cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
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Mirchi Ka Saalan
Long hot peppers cooked in sesame based sauce with garlic, onions, and chef's spices.
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Methi Malai Mutter
Fenugreek and green chickpeas cooked in mild creamy sauce.
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Malai Kofta
Cheese and vegetable deep fried dumplings in a creamy fenugreek sauce.
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Kadai Vegetable
Mixed vegetable curry with onions, tomatoes, bell peppers, and spices.
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Kadai Paneer
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
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Guthi Vankaya
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
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Dal Makhni
Black beans and lentils simmered in creme and tossed with butter, onion, ginger, and garlic.
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Chana Saag
Chickpeas cooked in creamy spinach.
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Chana Masala
A combination of chickpeas, onions, and tomatoes in a sauce with spices.
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Bhindi Masala
Fried okra cooked in onion and tomato sauce with spices.
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Aloo & Green Peas Koorma
Potato and green peas cooked in rich coconut sauce and spices.
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Aloo Gobi Masala
Potatoes and cauliflower sautéed together in onion sauce and spices.
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