Mutton Ghee Roast
Cooked boneless mutton pieces gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices.
Cooked boneless mutton pieces gently simmered in a special aromatic ghee roast masala with flavors of curry leaves, ghee and other spices.
King fish (Vanjaram) marinated in a rich blend of aromatic spices including turmeric, red chili powder, and coriander, expertly seared on a traditional tawa until it’s perfectly crispy on the outside and tender on the inside. Finish it off with a squeeze of fresh lemon juice and mint chutney ! Served with a side salad