Non-Vegetarian Entrees

Non-Vegetarian Entrees

Shrimp Curry
Shrimp cooked in a traditional Indian curry sauce.
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Methi Malai Chicken
Chicken cooked with fenugreek and traditional Indian spices.
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Gongura Goat
Cubes of tender goat cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
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Gongura Chicken
Boneless cubes of chicken cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
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Goat Chettinadu
Tender goat tossed in herbs, spices, onions, and cooked in chettinadu masala.
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Goat Vindaloo
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
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Goat Saagwala
Diced goat cubes cooked in fresh spices and purée of leafy spinach.
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Goat Curry
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.
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Fish Curry
Fish cubes simmered with southern spices.
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Egg Curry
Boiled eggs cooked in a traditional Indian curry sauce.
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Chicken Vindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
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Chicken Saagwala
Cubes of chicken cooked in fresh spices and creamy spinach purée.
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Chicken Kadai
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy
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Chicken Curry
Chicken cooked in a traditional Indian curry sauce.
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Chicken Mughalai
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic
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Chicken Hyderabadi
Tender chicken cooked in house special Hyderabadi style sauce.
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Chicken Chettinadu
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
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Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
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Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
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