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Catering & Live Stations
Specials
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Non Veg Appetizers
Veg Appentizers
Non Veg Entrees
Veg Entrees
Non-Veg Appetizers
Shrimp Fry
Jumbo shrimp marinated in corn flour batter, deep fried and tossed in spices.
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Persis Wings
Chicken wings marinated in corn flour batter, fried and tossed in house sauce.
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Goat Sukha
Cubes of goat (with bone), cooked traditional Indian style.
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Ginger Chicken
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with ginger and spices.
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Fish Fry
Fish fillet marinated in corn flour batter spices, deep fried and tossed in spices.
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Egg Burji
Scrambled eggs cooked with onions, tomatoes, green chillies, and curry leaves.
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Egg Bonda
Wedges of boiled egg deep fried in spice and flour butter.
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Chilly Shrimp
Spicy shrimp cooked in green chili, cilantro, and special herbs and spices.
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Chilly Chicken
Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.
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Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried, and tossed with spices and soy sauce.
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Chicken Pepper Fry
Boneless chicken cubes cooked with ground pepper and spices
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Chicken 65
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in spices.
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Chicken Fry
Boneless chicken cubes battered with sesame seeds and deep fried.
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Chicken Majestic
Cubes of chicken marinated, deep fried, and tossed in spices, dry chillies, and curry leaves.
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Andhra Kodi Vepudu
Chicken fry made with authentic Andhra special spices.
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Apollo Fish
Cubes of fish marinated in herbs, spices, and deep fried and tossed in special spice grind.
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Vegetarian Appetizers
Spinach Pakoda
Fresh spinach fritters deep fried in chickpea batter.
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Paneer Majestic
Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.
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Paneer 65
Cheese cubes marinated in corn flour batter spices, deep fried and tossed in spices.
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Paneer Pakoda
Fresh cottage cheese squares battered in chickpea flour and fried until golden brown.
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Onion Pakoda
Seasoned onion petals in gram flour crust, deep fried.
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Mushroom Pepper Fry
Fresh cut mushrooms marinated, fried, and mixed with ground pepper and spices.
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Masala Corn
Deep fried corn tossed in diced onions, peppers, and spices.
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Gobi Manchuria
Cauliflower marinated in corn flour batter spices, deep fried, and tossed with spices and light sweet soy sauce.
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Cut Mirchi
Deep fried crispy hot peppers in chickpea flour batter.
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Chilly Paneer
Cheese cubes sautéed with onions, peppers, hot chili, and soy sauce.
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Chilly Baby Corn
Baby corn sautéed with onions, peppers, hot chili, and soy sauce.
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Bhindi Fry
Finely cut okra fried and sauteed with spices and nuts.
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Non-Vegetarian Entrees
Shrimp Curry
Shrimp cooked in a traditional Indian curry sauce.
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Methi Malai Chicken
Chicken cooked with fenugreek and traditional Indian spices.
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Gongura Goat
Cubes of tender goat cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
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Gongura Chicken
Boneless cubes of chicken cooked in traditional Indian curry sauce and Gongura (Sorrel) leaves.
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Goat Chettinadu
Tender goat tossed in herbs, spices, onions, and cooked in chettinadu masala.
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Goat Vindaloo
Tender pieces of seasoned goat simmered in a curry sauce with potatoes.
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Goat Saagwala
Diced goat cubes cooked in fresh spices and purée of leafy spinach.
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Goat Curry
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic, and spices.
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Fish Curry
Fish cubes simmered with southern spices.
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Egg Curry
Boiled eggs cooked in a traditional Indian curry sauce.
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Chicken Vindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
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Chicken Saagwala
Cubes of chicken cooked in fresh spices and creamy spinach purée.
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Chicken Kadai
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy
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Chicken Curry
Chicken cooked in a traditional Indian curry sauce.
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Chicken Mughalai
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger, and garlic
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Chicken Hyderabadi
Tender chicken cooked in house special Hyderabadi style sauce.
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Chicken Chettinadu
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
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Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
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Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
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Vegetarian Entrees
Shahi Paneer Korma
Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts and raisins.
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Yellow Daal Tadka
Yellow lentil cooked with onions, tomatoes, ginger, and spices.
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Palak Paneer
Fresh spinach and cottage cheese cooked in garlic, ginger, onions, herbs, and spices.
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Paneer Butter Masala
Homemade cottage cheese simmered in onion sauce, tomatoes, cashews, and cream.
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Navaratan Khorma
Medley of vegetables cooked in a light onion, cashew nut, and almond gravy.
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Mutter Paneer
Cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.
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Mirchi Ka Saalan
Long hot peppers cooked in sesame based sauce with garlic, onions, and chef's spices.
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Methi Malai Mutter
Fenugreek and green chickpeas cooked in mild creamy sauce.
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Malai Kofta
Cheese and vegetable deep fried dumplings in a creamy fenugreek sauce.
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Kadai Vegetable
Mixed vegetable curry with onions, tomatoes, bell peppers, and spices.
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Kadai Paneer
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
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Guthi Vankaya
Stuffed whole eggplant cooked in spicy peanut and sesame sauce.
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Dal Makhni
Black beans and lentils simmered in creme and tossed with butter, onion, ginger, and garlic.
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Chana Saag
Chickpeas cooked in creamy spinach.
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Chana Masala
A combination of chickpeas, onions, and tomatoes in a sauce with spices.
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Bhindi Masala
Fried okra cooked in onion and tomato sauce with spices.
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Aloo & Green Peas Koorma
Potato and green peas cooked in rich coconut sauce and spices.
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Aloo Gobi Masala
Potatoes and cauliflower sautéed together in onion sauce and spices.
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