Our Menu                                                                                                                                                                                                                                  PDF Menu

Vegetarian Appetizers
Gobi Manchurian
Cauliflower marinated in corn flour batter, deep fried and tossed with an array of spices.
Chilli Paneer
Cheese cubes sautéed with onions, peppers, hot chilli and soy sauce.
Chilli Baby Corn
Crispy baby corn tossed in hot chilli sauce with onions and green peppers.
Cut Mirchi
Deep fried crispy hot peppers in chickpea flour batter.
Spinach Pakoda
Fresh spinach fritters deep fried in chickpea batter.
Mushroom Pepper Fry
Fresh cut mushrooms marinated in corn flour,mixed with fresh ground pepper, spices and fried to a mouth-watering delicacy.
Onion Pakoda
Seasoned onion petals in gram flour crust.
Paneer Pakoda
Fresh cottage cheese squares battered in chick pea flour with delicious spice combination and fried until golden brown.
Bhindi Fry
Finely cut Okra deep fried and sautéed with spices and nuts.
Non vegetarian Appetizers
Chilly Chicken
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices.
Chicken 65
Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
Chicken Fry
Boneless chicken cubes battered with sesame seeds and deep fried.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce.
Persis Wings
Chicken wings marinated in corn flour batter, deep fried and tossed with house sauce and spices.
Chilly Shrimp
Spicy shrimp cooked in green chili, cilantro and special herbs and spices.
Ginger Chicken
Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with Ginger and spices.
Egg Bonda
Wedges of boiled egg deep fried in spice and flour batter
Apollo Fish
Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin
Goat Sukha
Cubes of goat (w/bone) cooked traditional Indian style
Fish Fry
Fish fillet marinated in corn flour batter, deep fried and tossed with yogurt and spices
Shrimp Fry
Jumbo prawn marinated in corn flour batter, deep fried and tossed with yogurt and spices
Chicken Pepper Fry
Boneless cubes of chicken marinated in corn Iour, deep fried and mixed with fresh ground pepper and spices.
Egg Burji
Scrambled eggs cooked with onions, tomatoes, green chillies, mustard and curry leaves
Shrimp 65
Shrimp marinated with corn flour batter, deep fired and tossed with spices
Tandoor
Tandoori Chicken
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven
Hariyali Kabab
Cubes of Chicken marinated in green spice sauce, yogurt and barbequed in tandoor oven
Chicken Seekh Kabab
Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven
Tangdi Kabab
Chicken marinated with yogurt and special spices cooked to perfection in clay oven.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, blen ded with ginger, garlic, herbs, spices then grilled in a tandoor clay oven
Paneer Tikka
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven
Chicken Malai Kabab
Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.
Lamb Chops
Lamb Racks marinated with house spices and slow cooked in clay oven.
Vegetarian Entrées

Served with complimentary side of Basmati rice on request

Paneer Butter Masala
Homemade cottage cheese cooked in a creamy sauce
Kadai Paneer
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce
Palak Paneer
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices
Navaratan Koorma
Medley of vegetables cooked in light oni on, cashew nut, and almond gravy
Bhindi Masala
Fried Okra cooked in onion & tomato sauce with spices
Diwani Handi .
Medley of lightly roasted mix vegetables simmered in creamy spinach puree and spiced with house
Mutter Paneer
Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.
Daal Makhni
Black Beans and lentils simmered in creme and tossed with butter, fresh onion, ginger and garlic
Guthi Vankaya
Stuffed whole eggplant cooked in spicy peanut and sesame sauce
Chana Masala
A combination of chick peas, onions and tomatoes in a sauce with spices
Mirchi Ka Salan
Long hot peppers cooked in sesame ba sed sauce with garlic, onions and chefs spices
Aloo Gobhi Masala
Potatoes and cauliflower sautéed together in onion sauce and spices
Yellow Dal Tadka
Yellow len til cooked with onions, tomatoes, ginger and spices
Aloo & Green Peas Koorma
Potato and green peas cooked in rich coconut sauce and spices
Kadai Vegetable
Mixed vegetable curry with onions, tomatoes, bell peppers and spices.
Methi Malai Mutter
Fenugreek and Green chickpea cooked in Mild Creamy Sauce.
Non Vegetarian Entrées

Served with complimentary side of Basmati rice on request

Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream
Chicken Curry
Chicken cooked in traditional Indian curry sauce
ChickenVindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes
Chicken Kadai
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy
Goat Saagwala
Diced goat cubes cooked in fresh spices and puree of leafy spinach
Fish Curry
Fish cubes simmered with southern spices
Egg Curry
Boiled e ggs cooked in a traditional Indian curry sauce
Methi Malai Chicken
Chicken cooked with Fenugreek and traditional indian spices.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy
Chicken Hyderabadi
Tender chicken in house special Hyderabadi style sauce
Chicken Chettinadu
Tender pieces of the chicken tossed in herbs, spices, onions and c ooked in chettinadu masala
Goat Vindaloo
Tender pieces of se asoned Goat simmered in a curry sauce with potatoes
Goat Curry
Goat cubes cooked in a sauce of onion , tomato , ginger , garlic and spices
Shrimp Curry
Shrimp cooked in a traditional Indian curry sauce
Chicken Mughalai
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Goat Chettinadu
Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala.
Biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices , then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy

Vegetable Dum Biryani
Paneer Biryani
Chicken Biryani
Egg Biryani
Goat Biry ani
Boneless Chicken Biryani
Bread
Plain Naan
Garlic Naan
Onion Kulcha
Chilly Butter Naan
Kashmiri Naan
Butter Naan
Tandoori Roti
Chicken Keema Naan
Chilly Garlic Naan
Paneer Kulcha
Desserts
Rasmalai
Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds
Gulab Jamun
Dumplings of fresh milk condensed and deep fried in sugar syrup
Cinammon Naan Chips
Tandoori Naan chips tossed in cinnammon and brown sugar served with a side of sweet choclate sauce
Carrot Halwa
Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios
Chef’s Special dessert
Chef’s special dessert of the day
Fruit Custard
Medley of fruits served in cool vanilla custard
Beverages
Mango Lassi
Traditional Indian drink with mango nectar and beaten yogurt, served cold
Rose Lassi
Traditional Indian drink with rose essence and beaten yogurt, served cold
Soda (Indian Brands)
(Thumbs up, Limca, Fanta)
Falooda
Mix of rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and topped with ice cream
Soda (American Brands)
(Coke, Diet Coke, Sprite)
Lunch Boxes
Vegetarian Lunch Box
  • Vegetarian Appetizer of the day
  • Vegetarian Curry of the day
  • Dessert of the day
  • Salad
  • Naan / Roti
  • Basmati Rice

    •           Substitute for Vegetarian Biryani (Add $1.99)

  • Choice of Soda
    • Non Vegetarian Lunch Box
  • Non Vegetarian Appetizer of the day
  • Chicken Curry of the day
  • Dessert of the day
  • Salad
  • Naan / Roti
  • Basmati Rice

    •           Substitute for Veg Biryani (Add $1.99)

              Substitute for Chicken Biryani (Add $2.99)

              Substitute for Goat Biryani (Add $3.99)

  • Choice of Soda
    • Sides
    Raitha
    White Rice (Basmati)

    It’s our endeavor to use the finest ingredients sourced locally and transformed into authentic Indian preparations.
    We only Serve Finest Quality Halal Meat. All Major Credit Cards Accepted.
    We cater and deliver. Please ask the manager for additional information.
    15% Gratuities added to party of 5 and more