Our Menu

Vegetarian Appetizers

Cauliflower marinated in corn flour batter, deep fried and tossed with an array of spices.

Cheese cubes sautéed with onions, peppers, hot chilli and soy sauce.

Crispy baby corn tossed in hot chilli sauce with onions and green peppers.

Deep fried crispy hot peppers in chickpea flour batter.

Fresh spinach fritters deep fried in chickpea batter.

Indian cheese cubes marinated in majestic sauce and tossed in dry chillies and curry leaves.

Deep fried Corn tossed in diced onions, peppers and spices.

Fresh cut mushrooms marinated in corn flour, mixed with fresh ground pepper, spices and fried to a mouth-watering delicacy.

Seasoned onion petals in gram flour crust.

Fresh cottage cheese squares battered in chick pea flour with delicious spice combination and fried until golden brown.

Finely cut Okra deep fried and sautéed with spices and nuts.

Baby Corn marinated, fried and mixed with ground pepper and spices.

Cheese cubes marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.

Non vegetarian Appetizers

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices.

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Boneless chicken cubes battered with sesame seeds and deep fried.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce.

Chicken wings marinated in corn flour batter, deep fried and tossed with house sauce and spices.

Spicy shrimp cooked in green chili, cilantro and special herbs and spices.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with Ginger and spices.

Chicken fry made with authentic Andhra special spices.

Wedges of boiled egg deep fried in spice and flour batter

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin

Cubes of goat (w/bone) cooked traditional Indian style

Fish fillet marinated in corn flour batter, deep fried and tossed with yogurt and spices

Jumbo prawn marinated in corn flour batter, deep fried and tossed with yogurt and spices

Boneless cubes of chicken, cooked with wide array of house spices, ground pepper, onions, green chillies and tossed with curry leaves.

Scrambled eggs cooked with onions, tomatoes, green chillies, mustard and curry leaves

Shrimp marinated with corn flour batter, deep fired and tossed with spices

Cubes of chicken, marinated, deep fried and tossed in spices, dry chillies and curry leaves.

Tandoor

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Cubes of Chicken marinated in green spice sauce, yogurt and barbequed in tandoor oven

Minced chicken seasoned with chopped ginger, onions and spices rolled over skewer and cooked to perfection in a clay oven

Chicken marinated with yogurt and special spices cooked to perfection in clay oven.

Minced tender goat seasoned with chopped ginger, onions, spices and rolled over skewer and cooked in a clay oven.

Boneless chunks of chicken marinated in yogurt, blen ded with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Boneless chicken cubes marinated in cream cheese, red vinegar and fresh green chili, ginger, black pepper and cilantro.

Lamb Racks marinated with house spices and slow cooked in clay oven.

Vegetarian Entrées

Served with complimentary side of Basmati rice on request

Homemade cottage cheese cooked in a creamy sauce

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices

Medley of vegetables cooked in light oni on, cashew nut, and almond gravy

Fried Okra cooked in onion & tomato sauce with spices

Medley of lightly roasted mix vegetables simmered in creamy spinach puree and spiced with house

Cottage cheese gently cooked with tender garden peas, tomatoes and fresh spices.

Black Beans and lentils simmered in creme and tossed with butter, fresh onion, ginger and garlic

A combination of chick peas, onions and tomatoes in a sauce with spices.

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

A combination of chick peas, onions and tomatoes in a sauce with spices

Long hot peppers cooked in sesame ba sed sauce with garlic, onions and chefs spices

Potatoes and cauliflower sautéed together in onion sauce and spices

Yellow len til cooked with onions, tomatoes, ginger and spices

Potato and green peas cooked in rich coconut sauce and spices

Mixed vegetable curry with onions, tomatoes, bell peppers and spices.

Fenugreek and Green chickpea cooked in Mild Creamy Sauce.

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.

Non Vegetarian Entrées

Served with complimentary side of Basmati rice on request

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Chicken cooked in traditional Indian curry sauce

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy

Diced goat cubes cooked in fresh spices and puree of leafy spinach

Fish cubes simmered with southern spices

Boiled e ggs cooked in a traditional Indian curry sauce

Chicken cooked with Fenugreek and traditional indian spices.

Goat cubes cooked in traditional indian curry sauce and Gongura Leaves (Sorrel Leaves)

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Tender chicken in house special Hyderabadi style sauce

Tender pieces of the chicken tossed in herbs, spices, onions and c ooked in chettinadu masala

Tender pieces of se asoned Goat simmered in a curry sauce with potatoes

Goat cubes cooked in a sauce of onion , tomato , ginger , garlic and spices

Shrimp cooked in a traditional Indian curry sauce

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala.

Boneless chicken cooked in traditional indian curry sauce and Gongura Leaves (Sorrel Leaves)

Biryani

Basmati rice cooked with choice of meat or vegetable, blended with herbs and spices, then garnished with onion and lemon for Vegetarian briyanis & for Non Vegetarian Biryanis granished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Bread

Desserts

Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds

Dumplings of fresh milk condensed and deep fried in sugar syrup

Grated carrot simmered in sweet milk with almond and raisins and then garnished with pistachios

Tandoori Naan chips tossed in cinnammon and brown sugar served with a side of sweet choclate sauce

Beverages

Traditional Indian drink with rose essence and beaten yogurt, served cold

(Thumbs up, Limca, Fanta)

Mix of rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and topped with ice cream

(Coke, Diet Coke, Sprite)

Lunch Boxes

Vegetarian Appetizer of the day

Vegetarian Curry of the day

Dessert of the day

Salad

Naan / Roti

Basmati Rice

Substitute for Vegetarian Biryani (Add $1.99)

Choice of Soda

Non Vegetarian Appetizer of the day

Chicken Curry of the day

Dessert of the day

Salad

Naan / Roti

Basmati Rice

Substitute for Veg Biryani (Add $1.99)

Substitute for Chicken Biryani (Add $2.99)

Substitute for Goat Biryani (Add $3.99)

Choice of Soda

Family Packs

Veg Biryani / Paneer Biryani

Vegetarian Appetizer

Vegetarian Entree

Dessert

Naan / Roti

Chicken / Goat Biryani

Chicken Appetizer

Chicken Entree

Dessert

Naan / Roti

Sides